-25%
COLD PRESSED MUSTARD OIL
1000070
In stock
Rs.300.00
Rs.225.00
COLD-PRESSED MUSTARD OIL سرسوں کا تیل 250g Cold-pressed mustard oil has been used for centuries as a food additive, a cure for many ailments, and is also...
COLD-PRESSED MUSTARD OIL
سرسوں کا تیل 250g
Cold-pressed mustard oil has been used for centuries as a food additive, a cure for many ailments, and is also an aphrodisiac. It is made by pressing mustard seeds in a cold press machine. The pressure exerted by the machine extracts the oil from the seeds. The oil extracted is 100% pure, and natural and contains natural fibers of mustard. No bleach or chemicals have been added to this product. Cold Pressed Mustard oil contains rich amounts of monounsaturated and polyunsaturated fatty acids as well as omega-3 and omega-6 fatty acids.
Benefits of Cold-Pressed Mustard Oil
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Decreases the risk of cardiovascular disease – The good fats in Cold pressed Mustard Oil boosts cardiac health by reducing bad cholesterol and increasing good cholesterol levels.
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Improves the condition of your skin – An excess amount of vitamin E inside Mustard oil nourishes the skin and helps in reducing wrinkles, skin infections, rashes, skin allergies, and dryness.
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Aids in the growth and shine of your hair – When applied to the scalp, this vitamin E-rich oil promotes blood circulation. The omega-3 fatty acids in mustard oil, make hair grow fast, long, and strong.
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Reduces joint pain, aches, and inflammation – By regularly massaging the affected area with mustard oil the increased blood circulation eases pain and aches in the body.
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Counters joint stiffness caused by arthritis – The omega-3 fatty acids in the oil, act as an anti-inflammatory agent for relieving joint stiffness caused by arthritis.
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Contains antibacterial properties – The glucosinolates and anti-bacterial agents in mustard oil restrict the growth of unwanted bacteria and microbes.
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Fights Fungal diseases – The oil is very effective and powerful when it comes to fighting fungal diseases. It can treat skin rashes and infections caused by fungi.